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Quantity per pack = 12.
Pork & Chives
The most classic and favourite combination of Cantonese flavour. Bursting with the fresh taste of locally grown chives.
Chicken & Coriander
An all-time favourite. NZ Food Awards winner. Bursting with freshness from the fresh coriander.
7+ Greeneries (vegan)
A combination of seven different types of vegetables, carefully selected for their taste and texture. Flavoured with Kim’s special in-house vegan sauce.
Chicken Lemongrass
(no soy, sesame, onion, garlic, sugar. Low FODMAP)
Bursting with tropical flavours of fresh pineapple, lemongrass, kaffir lime and turmeric.
Beef & Thai Basil
(no soy, sesame, onion, garlic, sugar. Low FODMAP)
The subtle sweetness of the tomatoes paired with Thai basil, black pepper and ginger to flavour the grounded beef.
Mushrooms & Tofu (vegan)
(no sesame, onion, garlic, sugar. Low FODMAP. )
Unami, unami, unami! Flavoured by 3 types of mushrooms that are complimentry to each other for taste and texture. Completed with NZ made organic tofu and locally grown chives.
Quantity per pack = 12.
Pork & Chives
The most classic and favourite combination of Cantonese flavour. Bursting with the fresh taste of locally grown chives.
Chicken & Coriander
An all-time favourite. NZ Food Awards winner. Bursting with freshness from the fresh coriander.
7+ Greeneries (vegan)
A combination of seven different types of vegetables, carefully selected for their taste and texture. Flavoured with Kim’s special in-house vegan sauce.
Chicken Lemongrass
(no soy, sesame, onion, garlic, sugar. Low FODMAP)
Bursting with tropical flavours of fresh pineapple, lemongrass, kaffir lime and turmeric.
Beef & Thai Basil
(no soy, sesame, onion, garlic, sugar. Low FODMAP)
The subtle sweetness of the tomatoes paired with Thai basil, black pepper and ginger to flavour the grounded beef.
Mushrooms & Tofu (vegan)
(no sesame, onion, garlic, sugar. Low FODMAP. )
Unami, unami, unami! Flavoured by 3 types of mushrooms that are complimentry to each other for taste and texture. Completed with NZ made organic tofu and locally grown chives.