Dumplings (gf, vegan options)

Quantity per pack = 12.

Pork & Chives
The most classic and favourite combination of Cantonese flavour. Bursting with the fresh taste of locally grown chives.

Chicken & Coriander
An all-time favourite. NZ Food Awards winner. Bursting with freshness from the fresh coriander.

7+ Greeneries (vegan)
A combination of seven different types of vegetables, carefully selected for their taste and texture. Flavoured with Kim’s special in-house vegan sauce.

Chicken Lemongrass
(no soy, sesame, onion, garlic, sugar. Low FODMAP)
Bursting with tropical flavours of fresh pineapple, lemongrass, kaffir lime and turmeric.

Beef & Kale
(no soy, sesame, onion, garlic, sugar. Low FODMAP)
The subtle sweetness of the tomatoes paired with extra virgin olive oil, black pepper and ginger to flavour the grounded beef.

Mushrooms & Tofu (vegan)
(no sesame, onion, garlic, sugar. Low FODMAP. )
Unami, unami, unami! Flavoured by 3 types of mushrooms that are complimentry to each other for taste and texture. Completed with NZ made organic tofu and locally grown chives.